Butcher Boys - Meyersdal Mall - Meyersdal

1 November 1999 saw two impeccably well-aged and obviously grain fed “boys” Laz and Derryck, open the doors at Butcher Boys, Florida Road. Flash forward almost two decades and we’re still known for a great dining experience that delivers the finest beef on offer.

Our top class service is surpassed only by our unforgettable food, and our patrons can now experience this in two unique locations since Butcher Boys Umhlanga became the newest addition in March 2017.

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1 November 1999 saw two impeccably well-aged and obviously grain fed “boys” Laz and Derryck, open the doors at Butcher Boys, Florida Road. Flash forward almost two decades and we’re still known for a great dining experience that delivers the finest beef on offer.

Our top class service is surpassed only by our unforgettable food, and our patrons can now experience this in two unique locations since Butcher Boys Umhlanga became the newest addition in March 2017.

Our beef is either wet or dry aged, depending on the cut, please feel free to visit our in store butchery for your special requests. It’s then basted with our famous basting sauce before being grilled to absolute perfection. Over 17 years of passion and great flavours have shaped our adventurous menu that offers nothing but variety and total satisfaction. Our extensive selection of vintage wines, stored in our refrigerated wine cellar at an optimum temperature of 16-17 degrees, will enhance every meal and turn it into a special occasion.

Now that we’ve whet your appetite, what are you waiting for?

Let the feast begin!

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